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Book a strategy callFor the month of February, we’re talking all about college student entrepreneurs. Our 4-part series looks at four very different businesses started by studentpreneurs and the key takeaways that can help you in your business. Questions? Suggestions? Want to us to feature your business? Drop us a line! anna@atxwebdesigns.com.
Who: Jayson Edwards
What: J Dawgs, a hot dog restaurant from Provo, UT
Where: Brigham Young University
The Problem: The city didn’t have a great hot dog place.
The Solution: Sold his guitar and invested the money in a tiny restaurant space near campus.
Jayson Edwards was a student at Brigham Young University. One day he was walking along a street and realized that he could start his own hot dog stand. He had spent two years living in Canada where he had eaten really good hot dogs and realized he missed those dogs–and other people would probably enjoy them, too.
In 2004, he pawned his electric guitar and invested the money in a tiny (12’x12’!) shack not far from campus. The business has been thriving ever since.
Edwards keeps a very simple menu: two kinds of dogs (polish or beef), soda, chips,and condiments. But, he does have one trick up his sleeve: he uses a “secret sauce” that was taught to him by his grandmother.
Initially popular among other college students, his restaurant J Dawgs is now in six locations around Utah. He’s also diversified his revenue streams. Each location sells T-shirts and J Dawgs offers catering services. And to think it all started from a guitar.
Top 3 Lessons and Takeaways:
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